Garlic Flakes
Fresh garlic cloves are peeled, sliced, and dehydrated under controlled conditions to preserve their natural pungency and aroma. Commonly used in soups, sauces, spice blends, pickles, and ready-to-eat meals.
Garlic Granules
Coarsely ground from premium dehydrated garlic flakes, offering a medium texture and balanced flavor release. Ideal for snack seasonings, dry mixes, and processed meat products.
Garlic Powder
Finely milled from carefully selected dehydrated garlic, providing smooth texture and intense flavor. Perfect for spice blends, marinades, sauces, and culinary formulations that require uniform flavor dispersion.
| Parameter | Specification |
|---|---|
| Appearance | Free-flowing, uniform granules or powder |
| Color | Natural creamy white to pale yellow |
| Odor & Flavor | Strong characteristic aroma and flavor of garlic |
| Moisture | Max. 6% – 7% |
| Bulk Density | 0.35 – 0.55 g/ml |
| Foreign Matter | Nil |
| Mesh Size | As per customer requirement (10–100 mesh) |
| Parameter | Specification |
|---|---|
| Total Ash | Max. 5% |
| Acid Insoluble Ash | Max. 0.5% |
| Sulphur Dioxide (SO₂) | < 50 ppm |
| pH (10% Solution) | 5.0 – 6.8 |
| Volatile Oil Content | Characteristic |
| Additives / Preservatives | None |
| Parameter | Specification |
|---|---|
| Total Plate Count | < 100,000 CFU/g |
| Yeast & Mold | < 1,000 CFU/g |
| E. coli | Absent |
| Salmonella | Absent in 25g |
| Staphylococcus aureus | Absent |
| Coliforms | < 100 CFU/g |
Boosts Immunity: Rich in allicin and sulfur compounds that help the body fight infections.
Supports Heart Health: Helps reduce cholesterol levels and blood pressure.
Natural Antibiotic: Possesses antibacterial, antiviral, and antifungal properties.
Improves Digestion: Stimulates digestive enzymes and promotes gut health.
Anti-inflammatory Properties: Helps reduce inflammation and oxidative stress.
Regulates Blood Sugar: Aids in maintaining healthy glucose levels.
May Enhance Detoxification: Supports liver health and toxin elimination.