Onion Flakes (White & Red)
Fresh onions are peeled, sliced, and gently dehydrated to retain their natural flavor, aroma, and color. Commonly used in soups, sauces, gravies, instant noodles, and ready-to-eat meals.
Onion Chopped / Minced (White & Red)
Finely chopped or minced dehydrated onions that provide a uniform texture and consistent taste. Ideal for spice blends, processed foods, and seasoning applications.
Onion Granules (White & Red)
Medium-sized onion particles that offer controlled flavor release and excellent blending properties. Perfect for snack seasonings, sauces, and dry soup mixes.
Onion Powder (White & Red)
Finely milled from high-quality dehydrated onions for a smooth texture and strong flavor. Suitable for marinades, dressings, spice mixes, and culinary formulations.
| Parameter | Specification |
|---|---|
| Appearance | Free-flowing, uniform granulation or powder |
| Color | Natural white or reddish-white (depending on variety) |
| Odor & Flavor | Typical of fresh onions, free from foreign odor |
| Moisture | Max. 6% – 8% |
| Bulk Density | 0.35 – 0.55 g/ml |
| Foreign Matter | Nil |
| Mesh Size | As per customer requirement (10–100 mesh) |
| Parameter | Specification |
|---|---|
| Total Ash | Max. 5% |
| Acid Insoluble Ash | Max. 0.5% |
| Sulphur Dioxide (SO₂) | < 50 ppm |
| pH (10% Solution) | 5.0 – 6.5 |
| Volatile Oil Content | Characteristic |
| Additives / Preservatives | None |
| Parameter | Specification |
|---|---|
| Total Plate Count | < 100,000 CFU/g |
| Yeast & Mold | < 1,000 CFU/g |
| E. coli | Absent |
| Salmonella | Absent in 25g |
| Staphylococcus aureus | Absent |
| Coliforms | < 100 CFU/g |
Rich in Antioxidants: Contains quercetin and sulfur compounds that help fight free radicals.
Supports Heart Health: Helps lower cholesterol and regulate blood pressure.
Boosts Immunity: Natural antibacterial and antiviral properties.
Aids Digestion: High in fiber and prebiotics that promote gut health.
Anti-inflammatory Properties: Reduces inflammation and supports overall wellness.
Regulates Blood Sugar: May improve insulin sensitivity.
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