Dehydrated Mango Powder, commonly known as Amchur, is made from high-quality, unripe green mangoes that are sliced, sun-dried or mechanically dried, and finely ground to preserve their tangy, fruity flavor and rich aroma. It is a natural souring agent used to enhance the flavor of various dishes, offering a convenient, shelf-stable alternative to fresh mangoes or tamarind.
| Parameter | Specification |
|---|---|
| Appearance | Fine, free-flowing powder |
| Color | Light beige to pale brown |
| Odor & Flavor | Characteristic fruity, tangy aroma and sour taste |
| Moisture | Max. 6% – 8% |
| Bulk Density | 0.40 – 0.60 g/ml |
| Foreign Matter | Nil |
| Mesh Size | As per customer requirement (40–100 mesh) |
| Parameter | Specification |
|---|---|
| Total Ash | Max. 5% |
| Acid Insoluble Ash | Max. 0.5% |
| pH (10% Solution) | 3.5 – 4.5 |
| Acidity (as Citric Acid) | 10% – 15% |
| Additives / Preservatives | None |
| Sulphur Dioxide (SO₂) | < 50 ppm |
| Parameter | Specification |
|---|---|
| Total Plate Count | < 100,000 CFU/g |
| Yeast & Mold | < 1,000 CFU/g |
| E. coli | Absent |
| Salmonella | Absent in 25g |
| Staphylococcus aureus | Absent |
| Coliforms | < 100 CFU/g |
Rich in Antioxidants: Contains vitamins A, C, and polyphenols that support immune health.
Aids Digestion: Natural acidity helps stimulate digestive enzymes.
Improves Metabolism: Supports healthy metabolism and appetite regulation.
Boosts Immunity: High in vitamin C and essential minerals.
Natural Detoxifier: Helps cleanse the liver and digestive system.
Low in Calories: Adds tangy flavor without adding fat or sugar.
Spice blends and seasoning mixes
Chutneys, sauces, and curries
Snack flavorings and savory mixes
Instant food preparations and ready-to-eat meals
Salad dressings and marinades